Bridges takes pride in serving fresh and organic products from the surrounding local communities. A few of our partners include:
DePauw students produce fresh, organic vegetables for the University and community partners. In Spring 2018, the University will launch the Ullem Campus Farm and Center for Sustainability, significantly expanding the acreage of the farm and providing a beautiful building for educational programming surrounding sustainability and agriculture. Nearly 6,000 pounds of fresh, sustainably-grown food is harvested from the campus farm each season.
All Smoking Goose recipes begin on the farm.
Combining old world craft and new world flavors, Smoking Goose handcrafts over 40 varieties of slow cured and smoked meats, salumi and sausages. Partnering with small family farms, seam butchering, hand tying, and curing without compound nitrates takes more time and more skill, but Smoking Goose knows there’s no short cut to this level of quality and flavor.
Zarings Produce was started in the mid 1980s and has grown to fi acres of gardens that produce a wide variety of delicious fresh produce. You can find Zaring’s Produce at the Greencastle Farmer’s Market.
Raised Simply. Tastes Better.
We’re a network of little Indiana farms. But we make a big impact. Every choice about how we raise, harvest, and sell our cattle, chickens, and pigs is better for our land, better for our animals, better for our farmers, better for our local economy, and better for you.