Damion grew up in Jamaica and began his career at an early age by working in the family restaurant alongside his father, who was an accomplished chef. He has had extensive experience in the restaurant business working in a number of top-rated restaurants in San Francisco, Malibu, New York and the Cayman Islands.

Damion was fascinated with the Bridges project because he loves the challenge of combining “big city style service with small town values.”  The idea of restoring an old historic building and turning it into a place of social interactions in a variety of settings interested Damion. He loves the excitement of offering fine wines from around the world.