JAMES BEARD DINNER
THURSDAY, JUNE 21 AT 5:00 PM
THE FARMER & THE CHEF
There is an elegant bridge between the farmer and the chef. The farmer works his magic to pull from nature the healthiest of produce. The chef uses his creativity to present interesting and delicious cuisine. Bridges Wine Bar is no exception with its farm-to-table approach to cooking in a way that appeals to the local community as well as those who just come for a visit. We hope you enjoy the experience.
$125 PER PERSON / $100 FOR JAMES BEARD FOUNDATION MEMBERS
PLEASE RSVP BY MAY 21