BRIDGES WINE CLUB

 
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WELCOME TO THE WINE CLUB!

 

Are you looking for a bottle of wine for the holidays, an upcoming celebration, hosting a dinner gathering, or maybe a quiet evening at home? Select a bottle of wine from our ever changing wine list at retail price. Stop by any time during our operating hours and our friendly/attentive staff will be more than happy to guide you through our selection. Helping you choose the right bottle or two, for whatever the occasion calls for. For more information please contact GM Damion Wallace at Damion@bridgeswinebar.com

CHEERS!!

 
 
 

WHITE

Lambrusco / Nettare di Bacco, Emilia Romagna-Italy, NV

Sparkling. Lightly sweet. Red fruit on the nose. Serve chilled. Pair with cured meats, cheeses, pork, and rich fish (salmon, tuna etc.)
$
14.00 per btl

Prosecco / Zardetto, Veneto-Italy, NV

Sparkling. Dry. White flowers on the nose, hints of citrus. Crisp and light bodied. Serve chilled. Pair with white meat, cheeses.
$18.00 per btl

Brut Rose / Francois Montand, Jura-France, NV

Sparkling. Crisp and dry. Red berries on the nose and a clean finish. Serve chilled. Pair with cured meats, mushrooms.
$
26.00 per btl

Cava / Segura Viudas, Penedes-Spain, NV

Sparkling.Dry with long finish. White fruit and slightly floral on the nose. Good acidity with notes of pineapple and lime. Serve chilled. Pair with soft cheeses, grilled chicken, prawns, light pasta.
$
16.00 per btl

Moscato / La Perlina, Veneto-Italy, NV

Lightly effervescent. Moderately sweet and medium to full body. Green fruit on the nose with notes of creme brulee. Pair with pasta, shellfish, mature and hard cheese, lean fish, cured meat.
$
14.00 per btl

Gruner Veltliner / Loimer "Lois", Kamptal-Austria

Dry. Acidic. Notes of green apple, arugula, and lemon. Pair with fatty and rich meats like ham, bitter greens, or asparagus.
$24.00 per btl

Gavi / Villa Sparina, del Comune di Gavi, Piedmont-Italy, 2016

Crisp and clean. Aroma of white flowers and citrus. Notes of green apple and minerals on the palate. Pairs well white white fish and soft cheese.
$26.00 per btl

Loureiro / Niepoort "Docil", Vinho Verde-Portugal, 2017

Floral and citrusy on the nose. Refreshing on the palate with balanced flavors. Long and mineral finish. Pairs with shellfish, salads, green vegetables.
$25.00 per btl

Pinot Grigio / Jermann, Venezia Giulia - Italy 2017

Honeysuckle and tropical fruit on the nose. Melon and citrus on the palate with a fresh finish. Pair with light seafood and light sauce.
$24.00 per btl

Soave / Danieli Fattori, Veneto-Italy, 2016

Rich floral notes of jasmine and a hint of herbs on the nose. Round palate with notes of citrus fruit. Pairs with fish, vegetables, and white meats.
$23.00 per btl

Pinot Grigio / Gradis' Ciutta "Collio", Friuli-Venezia Giulia-Italy, 2015

Aromas of light herbs and stone fruit. Round on the palate with flavors of peach, apple and light almond with minerality. Pairs well with light fish, white meat, and light pasta dishes.
$28.00 per btl

Verdicchio / Umani Ronchi "Villa Bianchi", Marche-Italy, 2016

Floral on the nose. Taste of almond with high acidity with a light body. Pair well with light pasta, light seafood, and grilled fish.
$16.00 per btl

Albarino / Envidia Cochina, Rias Baixas, Spain, 2017

Aromas of stone fruit, white roses, and citrus. Medium bodied. Acidic with high minerality. Pairs well with prawns, vegetables, steak fish such as swordfish, sashimi, and mild cheeses.
$30.00 per btl

Pinot Bianco / Kettmeir, Alto Adige-Italy, 2017

Aromos of green apple and honeysuckle. Light bodied. Dry, with good acidity and slightly mineral finish. Pairs well with seafood, grilled white meat, and cheese.
$
36.00 per btl

Sauvignon Blanc / M.A.N, Western Cape, South Africa, 2018

Tropical fruit on the nose. Round mouth feel. Well integrated acidity with tropical flavors. Pairs well with shellfish, vegetables, and goat cheeses.
$16.00 per btl

Sauvignon Blanc / Lail "Blueprint", Napa-Valley-California, 2014

Aromas of lemongrass, honeysuckle, lemon, and vanilla. Acid driven; fresh, vibrant and focused with classic citrus flavors. Pairs well with green vegetables and grilled fish.
$27.00 per btl

Viognier / Stags Leap Winery, Napa Valley-California, 2017

Stone fruit and citrus blossom characteristics, with honeysuckle and white pepper on the nose. Round body. Apricot, white peach, and passion fruit on the palate, with an elegant finish.
$47.00 per btl

Tocai Friulano / Tenuta Luisa, Friuli-Venezia Giulia-Italy, 2016

Flowery, with a fruity flavor. Dry on the palate, but slightly acidic. It appears round, full-bodied and velvety. Pairs well with fresh cheeses, vegetables, and rice.
$34.00 per btl

Chardonnay / Paul Hobbs "Cross Barn", Sonoma Coast-California, 2017

White flower and asian pear on the nose. Clean, crisp and refreshing with mineral highlights. Hints of creme brulee and honeysuckle flavor. Pairs well with fish and vegetables.
$
40.00 per btl

Chardonnay / Burgess, Russian River Valley-California, 2016

Grapefruit with a hint of vanilla on the nose. Minerals, slightly chalky, with slight green apples to taste. This is a clean and lean Chardonnay with little oak flavor. Pairs well with light pastas, white meat, and fish.
$61.00 per btl

RED

Gamay / Janodet Domaine Les Fines Graves, Beaujolais-France, 2016

Fresh strawberry, acai, and pomegranate on the nose.Palate is of raspberries and strawberries with low tannins and bright acidity. Pairs well with game birds such as goose and duck.
$27.00 per btl

Pinot Noir / Macedon, Tikves-Macedonia, 2016

Lavender and ripe black-cherry aromas. Dry and full bodied. It's softly fruity and earthly on the palate. Pairs well with red sauce pastas.
$18.00 per btl

Pinot Noir / Merry Edwards, Russian River Valley-California, 2013

Plum, red currant, and raspberry, and earth on the nose. Smooth, firm tannins and a long finish. Good acidity. Pairs well with game birds and rich red meat.
$80.00 per btl

Garnacha/Monastrell / Bodegas Atalaya "Laya", Almansa-Spain, 2017

Dark fruits, licorice, espresso and pepper on the nose. Sweet dark berries, vanilla, with a long tobacco and dry leather aftertaste. Well integrated tannins. Pairs well with rice, red sauce pasta, vegetables, and roasted meat.
$14.00 per btl

Mourvedre/Grenache / Domaine Tempier, Bandol-Provence, France, 2016

Red fruit flavors and earthy minerality. Well integrated tannins and a creamy feel on the palate. Pairs well with red meat, game birds, and savory dishes.
$67.00 per btl

Carmenere / Errazuriz "MAX", Aconcagua Valley-Chile, 2016

On the nose, aromas of red roasted pepper, tobacco, dill, and mushrooms. Flavors of cherry and plum, chocolate and coffee. Well balanced with acidity and round, soft tannins. Pairs with red meat and pasta dishes.
$29.00 per btl

Tempranillo / Vargus, Rioja-Spain, 2015

Dark berry aromas with notes of cinnamon. On the palate, flavors of leathery plum, raspberry and oak finish with noticeable tannins. Pair with red meat, savory dishes, and hard cheese.
$20.00 per btl

Sangiovese / Brancaia "Tre", Toscana-Italy, 2015

Aromas of black-skinned fruit and espresso. Palate offers black plum and clove with smooth tannins. Enjoy with roasted meat, pasta, and poultry dishes.
$36.00 per btl

Shiraz / Jam Jar "Sweet Shiraz", Western Cape- South Africa, 2016

Dried cherries and strawberries on the nose. The palate is sweet and lightly viscous with jammy red berry and cherry. The finish is sweet, with good overall balance. Best with fruit forward desserts, or as a dessert wine.
$14.00 per btl

Valpolicella / Sartor di Verona, Veneto-Italy, 2013

Aromas of dried fruits, raisins, cherries with cocoa notes and slightly spicy. The palate is round and full-bodied; deep fruit flavors with a hint of tobacco, Supple tannins. Pair with roasts, stews, grilled meats, and aged cheeses.
$19.00 per btl

Merlot / Duckhorn, Napa Valley-California, 2015

Flavors of cherry, raspberry and plum, along with hints of blueberry, cedar, vanilla and clove. Integrated tannins. Lush, silky texture with a long finish marked by notes of freshly ground coffee beans and red cherries. Pair with rich red meat, red sauces, mushrooms, and savory dishes.
$40.00 per btl

Merlot / Hourglass "Blue Line", Napa-California, 2015

Asian spice, Mandarin orange, and graphite on the nose. Flavors of dark fruit such as blackberry, sour cherry, crème de cassis. Round on the palate with a long finish. Pair with rich and savory meals, aged cheese.
$130.00 per btl

Cabernet Sauvignon / Disruption, Columbia Valley-Washington, 2016

Bright acidity, amazing color, and focus. Flavors of rhubarb, cedar, currant, and earth. on the palate. Aromas of dark fruit and cedar. Improves with aeration and a velvety texture. Long finish. Pair with rich red meat, roasts, and red sauce pizza.
$
24.00 per btl

Cabernet Sauvignon / Quilt, Napa Valley-California, 2016

Aromas of dark chocolate, blackberry jam, toasted oak, with hints of red fruit, and vanilla. Flavors of molasses, rhubarb, tobacco and nutmeg. Long finish complemented by balanced acidity, and smooth, velvety tannins. Pair with steak, au poivre, or lamb.
$36.00 per btl

Cabernet Sauvignon / Trefton "HaLo", Napa Valley-California, 2013

Aromas of oak, earth, bay leaf, tobacco, and dark fruit. Palate has great structure and flavors of cherry, plum, and a long, spicy finish of black pepper, nutmeg, and thyme. Must be decanted before serving. Pair with full-flavored beef, lamb,, game animals, and mushrooms.
$270.00 per btl

Zinfandel / Bedrock "Old Vine", Lodi-California, 2015

Raspberry and violet aromas. Vibrant cherry, toasted cinnamon and spice flavors. Medium to full body body. Pair with red meat, roasted meat or vegetables, game birds.
$40.00 per btl

 

 

 

 
 

Every month, Master Sommelier George Miliotes and Bridges Wine Director Damion Wallace select personal favorites that will only be available to Bridges Wine Club members. Along with reduced pricing, they will come with a brief history of the wine, personalized tasting notes, and food pairing recommendations. We are proud to offer wines that are not typically found in the area.

There is absolutely no cost to becoming a member. So, join now and let George and Damion be your guide for a wine adventure!

TO JOIN:
INFO@BRIDGESWINEBAR.COM